在线观看亚洲精品专区-在线观看亚洲免费-在线观看亚洲免费视频-在线观看亚洲欧美-欧美freexxx-欧美free嫩交video

食品伙伴網服務號
 
 
當前位置: 首頁 » 專業英語 » 專業知識 » 正文

Who determines the ADI?

放大字體  縮小字體 發布日期:2007-06-07
核心提示:Basically, independent expert scientific committees advise national and international regulatory authorities. The safety assessments of food additives have developed along similar lines in individual Member States in the European Union and in the wi

Basically, independent expert scientific committees advise national and international regulatory authorities. The safety assessments of food additives have developed along similar lines in individual Member States in the European Union and in the wider international community. The main international body that addresses the safety of food additives is the Joint Expert Committee on Food Additives (JECFA) of the United Nations Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO). The setting of international standards has become increasingly important in recent years as the World Trade Organisation arrangements specify that Joint FAO/WHO and Codex Alimentarius Commission (Codex) standards will apply to the safety and composition of foods worldwide. Currently, a new standard called the General Standard for Food Additives (GSFA) is being drawn up by Codex, with the aim of developing a harmonised, workable and indisputable international standard for world trade. Only those additives that have been evaluated by the JECFA and found to meet the necessary standards of use in foods are included.

At EU level, additives approved for use in current legislation and included in the European Commission Directives have all been evaluated by the Scientific Committee on Food (SCF), and their inclusion in the relevant Directive has been agreed by each of the Member States. This expert advisory committee usually sets an ADI, or in the absence of an ADI, may stipulate other limitations on use. Only additives evaluated by the SCF are given an E-number, as an indication of European safety approval, as well as a short code for the name of the additive. The concept of ADI and the JECFA safety evaluations have been widely adopted by the EU SCF, the US Food and Drug Administration and other authorities worldwide.

更多翻譯詳細信息請點擊:http://www.trans1.cn
 
[ 網刊訂閱 ]  [ 專業英語搜索 ]  [ ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關閉窗口 ] [ 返回頂部 ]
分享:

 

 
推薦圖文
推薦專業英語
點擊排行
 
 
Processed in 2.922 second(s), 507 queries, Memory 2.3 M
主站蜘蛛池模板: 第三级视频在线观看 | www在线视频| seetube18日本第一次 | aa亚洲| 8x8x极品国产在线 | 天堂在线www在线资源 | 男人的天堂天堂网 | 88影视在线观看污污 | 午夜在线观看视频 | 四虎最新免费网址 | 天堂网在线.www天堂在线 | 天天色天天| 手机看片国产精品 | 国内亚州视频在线观看 | 婷婷色综合久久 | 欧美性第一页 | xyx性爽欧美视频 | 国内精品久久久久影 | 国产盗摄女子私密保健视频 | 天天噜夜夜操 | 国外免费一级 | 国产亚洲欧美视频 | 国产小视频免费看 | 欧美成人性色区 | 年轻的护士3在线观看 | 国内视频一区二区 | 在线视频观看你懂的 | 免费久久精品国产片香蕉 | 免费看黄的视频软件 | 1000又爽又黄禁片 | 国产深夜福利在线观看网站 | 啪啪免费视频网站 | 黄 色美 女人 | 色老二精品视频在线观看 | 色屋网| 免费一级毛片无毒不卡 | 日本人六九视频69jzz免费 | 上色天天综合网 | 特黄一级 | 亚洲狠狠狠一区二区三区 | 韩日毛片|