核心提示：If the egg is very fresh, not much air has had a chance to get between the shell and the shell membrane, which allows the egg white to cling tightly to the shell.
If the egg is very fresh, not much air has had a chance to get between the shell and the shell membrane, which allows the egg white to cling tightly to the shell.
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發(fā)布日期：2007-08-02
