在线观看亚洲精品专区-在线观看亚洲免费-在线观看亚洲免费视频-在线观看亚洲欧美-欧美freexxx-欧美free嫩交video

食品伙伴網服務號
 
 
當前位置: 首頁 » 專業英語 » 專業知識 » 正文

How can I reduce the risk of foodborne illness from fresh produce?

放大字體  縮小字體 發布日期:2007-09-20
核心提示:Fresh produce can sometimes cause serious and even fatal infections particularly in young children, frail or elderly people, and others with weakened immune systems. However, the rest of the population can also experience fever, diarrhoea, nausea, v

Fresh produce can sometimes cause serious and even fatal infections particularly in young children, frail or elderly people, and others with weakened immune systems. However, the rest of the population can also experience fever, diarrhoea, nausea, vomiting and abdominal pain after eating fresh products that have been produced under unhygienic conditions, for instance, crops irrigated with water from rivers, lakes or other “surface” waters.

  Following are some steps that consumers can take to reduce the risk of foodborne illness from fresh produce:

  At the store or the market, purchase produce that is not bruised or damaged. If buying fresh cut produce at a store be sure it is refrigerated or surrounded by ice.

  At home, chill and refrigerate foods. After purchase, put produce that need refrigeration away promptly. (Fresh whole produce such as bananas and potatoes do not need refrigeration.) Fresh produce should be refrigerated within two hours of peeling or cutting. Leftover cut produce should be discarded if left at room temperature for more than two hours.

  Wash hands often; hands should be washed with hot soapy water before and after handling fresh produce, or raw meat, poultry, or seafood, as well as after using the bathroom, changing diapers, or handling pets.

  Wash all fresh fruits and vegetables with cool tap water immediately before eating. Don't use soap or detergents. Scrub firm produce such as melons and cucumbers with a clean produce brush. Cut away any bruised or damaged areas before eating.

  Wash surfaces often. Cutting boards, dishes, utensils, and counter tops should be washed with hot soapy water and sanitized after bringing into contact with fresh produce, raw meat, poultry, or seafood. Sanitize after use with a solution of 1 teaspoon of chlorine bleach in 1 quart of water.

  Don't cross-contaminate. Use clean cutting boards and utensils when handling fresh produce. If possible, use one clean cutting board for fresh produce and a separate one for raw meat, poultry, and seafood. During food preparation, wash cutting boards, utensils or dishes that have come into contact with fresh produce, raw meat, poultry, or seafood. Do not consume ice that has been in contact with fresh produce or other raw products.

  Use a cooler with ice or use ice gel packs when transporting or storing perishable food outdoors, including cut fresh fruits and vegetables.

  Following these steps will help reduce the risk of foodborne illness from fresh produce.

更多翻譯詳細信息請點擊:http://www.trans1.cn
 
[ 網刊訂閱 ]  [ 專業英語搜索 ]  [ 加入收藏 ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關閉窗口 ] [ 返回頂部 ]
分享:

 

 
推薦圖文
推薦專業英語
點擊排行
 
 
Processed in 0.593 second(s), 123 queries, Memory 1.2 M
主站蜘蛛池模板: 又潮又黄的叫床视频 | 韩彩英三级无删版甜性涩爱 | 狠狠色成色综合网 | 中文字幕日韩三级 | 欧美性free免费 | 2020av在线| 色综合天天综合网国产国产人 | 日本69式xxx视频 | 日本一本高清视频 | 天天干夜夜爽 | 98pao强力打造高清免费 | 午夜想想爱午夜剧场 | 我不卡老子影院午夜伦我不卡四虎 | 日韩a免费| 婷婷综合五月天 | 国产一级又色又爽又黄大片 | 男女交性视频免费视频 | www.夜夜操 | 黄色午夜视频 | 四虎影视最新 | 免费美剧在线观看 | 一级一级女人18毛片 | 色色色色色色色色色色色 | 免费人成在线观看网站品爱网 | 最近最新中文字幕6页 | 亚洲系列中文字幕一区二区 | 国产永久视频夜色资源网 | 欧美成人精品 | 天天天干干干 | 四虎影视免费 | 日产精品卡二卡三卡四卡无卡乱码 | 天天草天天操 | 国模精品一区二区 | 成人性视屏 | 婷婷丁香啪啪 | 二十年等一人小说在线观看 | 窝窝视频成人影院午夜在线 | 黄色毛片免费进入 | 美女网色站 | 2021久久天天躁狠狠躁夜夜 | 51午夜|