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(EU) 2015/7：批準一種食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關的聲稱，并修訂(EU) No 432/2012號法規（authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children's development and health and amending Regulation (EU) No 432/2012） 2015-01-07 2015-01-27

(EU) No 432/2012 關于建立允許使用于食品上的健康聲稱名單，不涉及降低疾病風險及兒童成長及健康有關的聲稱 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health 2012-05-25 2012-06-14

REGULATION (EU) 2016/371：拒絕批準某些食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關的聲稱（refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health） 2016-03-16 2016-03-16

(EC) No 1167/2009:拒絕批準某些涉及降低疾病風險和兒童成長、健康有關的食品健康聲稱(refusing to authorise certain health claims made on foods and referring to the reduction of disease risk and to children’s development and health) 2009-12-01

(EU) 2015/1041：拒絕批準某些食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關的聲稱（refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health） 2015-07-01 2015-07-21

§101.83 健康聲明：植物性固醇/甾烷醇酯與冠心病發病危險性(Health claims: plant sterol/stanol esters and risk of coronary heart disease （CHD）) 2000-09-08

(EU) No 957/2010：批準和拒絕某些用于食品涉及降低疾病風險和兒童成長、健康有關的聲稱(on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk and to children’s development and health)

(EC) No 1024/2009:批準和拒絕某些用于食品的涉及降低疾病風險和兒童成長、健康有關的聲稱（on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health） 2009-10-30

(EU) 2015/1052：拒絕某些涉及降低疾病風險的食品健康聲稱（refusing to authorise certain health claims made on foods and referring to the reduction of disease risk ） 2015-07-02 2015-07-22

(EU) 2015/8：拒絕批準某些食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關的聲稱（refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health） 2015-01-07

(EU) 2015/402:拒絕批準某些用于食品不涉及降低疾病風險和兒童成長健康有關的聲稱(refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health) 2015-03-12

(EU) No 382/2010：拒絕批準某些不涉及降低疾病風險和兒童成長、健康的食品健康聲稱(refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health) 2010-05-06

§101.77 健康聲明：富含纖維(尤指可溶性纖維)的水果、蔬菜和谷物制品與冠心病(Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease) 1993-01-06

§101.75 健康聲明：膳食中飽和脂肪和膽固醇與冠心病發病危險性(Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease) 1993-01-06

§101.82 健康聲明：大豆蛋白與冠心病(CHD)發病危險性(Health claims: Soy protein and risk of coronary heart disease (CHD)) 1999-10-26

(EU) No 379/2012：拒絕批準某些用于食品涉及降低疾病風險和兒童成長、健康有關的聲稱(refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health) 2012-05-04

(EU) No 1162/2010：拒絕批準某些用于食品涉及降低疾病風險和兒童成長、健康有關的聲稱(refusing to authorise certain health claims made on foods and referring to the reduction of disease risk and to children’s development and health) 2010-12-10

(EC) No 1168/2009:拒絕批準一種食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關的聲稱(refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to children’s development and health) 2009-12-01

(EU) No 1228/2014：批準和拒絕某些涉及降低疾病風險的食品健康聲稱(authorising and refusing to authorise certain health claims made on foods and referring to the reduction of disease risk) 2014-11-18

(EU) No 376/2010 修訂條例 (EC) No 983/2009關于批準和拒絕某些食品健康聲明及涉及減少疾病危險和兒童發育與健康的健康聲明(Amending Regulation (EC) No 983/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to 2010-05-04 2010-05-24

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