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2007-06-29 10:36What is the (physical and chemical) composition of cocoa beans, butter, mass and
2007-06-29 10:31How do you store chocolate and why does it get white during storage?
2007-06-29 10:31How do you make sugar-free chocolate?
2007-06-29 10:30How do I melt chocolate ?
2007-06-29 10:29Why is glucose syrup used in chocolate?
2007-06-29 10:29What is conching?
2007-06-29 10:28What are dark, milk and white chocolate?
2007-06-29 10:27When was cocoa first made into chocolate?
2007-06-29 10:27What is the meaning of the term chocolate and the term cocoa? Where did they ori
2007-06-29 10:04How long does beer keep?
2007-06-29 10:03What is the Reinheitsgebot?
2007-06-29 10:03What is the Reinheitsgebot?
2007-06-29 10:01How is specific gravity related to beer?
2007-06-29 10:01What is "draught" (draft) beer?
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2007-06-26 11:23看看你的明星相
2007-06-26 10:03白宮和國(guó)會(huì)談判新伊拉克撥款法案
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2007-06-26 09:53中國(guó)查明豬瘟病因警告可能擴(kuò)散
2007-06-26 09:52中國(guó)為尼日利亞發(fā)射通訊衛(wèi)星
2007-06-26 09:48紐約夫婦被控虐待印尼婦女被逮捕
2007-06-21 11:19中國(guó)警告美國(guó)莫將貿(mào)易爭(zhēng)端政治化
2007-06-21 11:15“女王”PK“小貝”
2007-06-21 11:13研究：少量飲酒預(yù)防老年癡呆癥
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2007-06-21 10:59妮可與克魯斯“搶”孩子
2007-06-20 10:21What is yeast and how is it made?
2007-06-20 10:21How do you remove gluten from kitchen tools after you have used these tools with
2007-06-20 10:19Can I make bread with chlorinated water ?
2007-06-20 10:18Can I make bread without salt?
2007-06-20 09:50What are "cold-filtered", and "heat-pasteurised" beers?
2007-06-20 09:28Are low-calorie sweeteners suitable for people on low carbohydrate diets such as
2007-06-20 09:28Are products with low-calorie sweeteners suitable for people on a low GI Diet?
2007-06-20 09:27How can low-calorie sweeteners benefit people with diabetes?
2007-06-20 09:27Is it safe for people who have diabetes to use low-calorie sweeteners?
2007-06-20 09:25What is methanol and is it a problem in consuming aspartame?
2007-06-20 09:23What is phenylalanine and is it dangerous?
2007-06-20 08:36瑞典VIN & SPRIT進(jìn)軍中國(guó)白酒市場(chǎng)
2007-06-13 11:05How does sugar affect the body?
2007-06-13 11:03What is glucose syrup and where is it made from ?
2007-06-13 10:39How do you remove gluten from kitchen tools after you have used these tools with
2007-06-13 10:37What are the best sources of proteins?
2007-06-13 09:50Why is sulphite used in winemaking?
2007-06-13 09:36Do we need more vitamins and minerals?
2007-06-13 09:34Is mono-sodium glutamate (MSG, E621) carcinogenic ?
2007-06-13 09:16What is canola-oil?
2007-06-13 09:15What are triglycerides and how do I lower mine (blood level)?
2007-06-13 09:13Is it safe to fry or bake in extra virgin olive oil ?
2007-06-13 09:12What is a hydrogenated vegetable oil?
2007-06-13 09:09Why does my pudding or yoghurt loses its structure when I use fresh pineapple ?
2007-06-13 09:08What is lecithin ?
2007-06-13 09:06Why do bruised or cut fruits (bananas, apples) get brown ?
2007-06-13 09:05What exactly is astaxanthin and why does it make salmon red?
2007-06-13 09:05How does a salmon get its red colour?
2007-06-13 09:04What is curcumin? Is it suitable for vegetarians?
2007-06-13 09:03Can food colours affect the behaviour of small children? And if so, which colour
2007-06-13 08:44Why are colour additives used in foods?
2007-06-07 10:33What is citral ?
2007-06-07 10:22What is the role of vitamins as anti-oxidants?
2007-06-07 09:43Is citric acid (E330) carcinogenic?

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